Vegetable Paella
Vegetable Paella

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Paella is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Paella is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetable Paella:
  1. Take 1 Eggplant
  2. Get 1 can artichoke
  3. Take 1 can black olives
  4. Prepare 1 jar green olives
  5. Get 1 small package of cherry tomatoes
  6. Make ready 1 sweet pepper
  7. Make ready Half an onion
  8. Prepare Half a pound of string beans
  9. Prepare 1 tbls tumeric
  10. Get 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
  11. Take 1 and 1/4 cup of rice
  12. Get Fresh parsley
  13. Make ready 2 small dried bay leaves
  14. Prepare Fresh thyme
  15. Take 4 cloves garlic
  16. Make ready 2 packages sazon flavoring
  17. Make ready 1 teaspoon oregano
  18. Prepare Half a lemon
  19. Prepare 2 teaspoons corn oil
Steps to make Vegetable Paella:
  1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
  2. Dice onion and peppers and set aside
  3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
  4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
  5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
  6. After 5 minutes remove vegetables from pan and set aside
  7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
  8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
  9. Squeeze half a lemon over liquid
  10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
  11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
  12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap it up with this exceptional food vegetable paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!