Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beans porridge and plantain. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beans porridge and plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beans porridge and plantain is something that I’ve loved my entire life.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
To get started with this recipe, we have to first prepare a few components. You can cook beans porridge and plantain using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans porridge and plantain:
- Get 2 cups beans
- Take 1 large dried fish
- Prepare 3 tbspns palm oil
- Make ready Blended peppers
- Take Spices and seasonings
- Prepare Salt
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
Instructions to make Beans porridge and plantain:
- I cooked the beans in a pressure pot, then transferred it to a pot, add in grated onions and peppers, oil, seasonings and then I cover to allow it to cook
- I washed the dried fish, with hot water, salt and lemon. When the beans was 90% done, I added the fish, ginger and black pepper and allow to cook for 5 minutes or so and it's done. And then I finally fried the plantain. Serve hot and enjoy!!
Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
So that’s going to wrap it up with this exceptional food beans porridge and plantain recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
