Mashed Potatoes
Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Presenting…my all-time favorite mashed potatoes recipe.

Mashed Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes:
  1. Make ready 5 medium sized potatoes
  2. Make ready 2 dash milk
  3. Prepare 1 dash salt
  4. Make ready 1 tbsp butter
  5. Prepare 1 dash pepper

The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. This is the only recipe you need for creamy, dreamy mashed spuds. Mashed potatoes are simple and easy to prepare.

Steps to make Mashed Potatoes:
  1. Put potatoes into a large saucepan and cover with hot ( not boiling) water.
  2. Wash, peel and cut potatoes in half.
  3. Add a dash of salt to the water. Cook on a medium heat and they should be ready after about 15-20 minutes after they start to boil. ( To check if they are done stick a knife through one and they should be completely soft)
  4. Drain the water off the potatoes. Mash until there are no lumps left in the potatoes
  5. Mash in the tablespoon of butter to potatoes. Mix the milk into the potatoes with a wooden spoon. Add the pepper and mix it all together.
  6. Scoop with a potatoe scooper ( or ice-cream scooper) and serve :) :)

They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Mashed potatoes recipe simple and fast.

So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!