Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood Paella is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Take 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Prepare 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Prepare Paprika powder
- Prepare Salt
- Take Pepper
- Get Parsley/spring onion
- Prepare Olive oil
- Get SEAFOOD :
- Prepare Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Take Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!