Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plantain pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plantain Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Plantain Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Unlike the banana pancakes, these paleo plantain pancakes remind me of "real" pancakes.
To get started with this particular recipe, we have to prepare a few components. You can have plantain pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Pancakes:
- Make ready 2 large ripe plantains
- Get 1 small onion
- Prepare 3 Hot chillis
- Get 1 clove of garlic
- Prepare 1 finger of ginger
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 salt
If you give this a try, please let me know what you. Ripe plantains sweeten these light and fluffy pancakes, which are spiced with cardamom, cinnamon, and ginger. They're delicious topped with a chocolate sauce or maple syrup. Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup.
Instructions to make Plantain Pancakes:
- Combine all the ingredients with the exception of the flour in a blender
- Blend until completely smooth
- Add the flour slowly and stir till smooth. Add extra flour if needed to achieve a thick consistency.
- Spread a thin layer of olive oil in a large frying pan.
- Fry the mixture as you would a pancake
- Enjoy! It's great with peanut butter!
These pancakes tasted like unicorns and sunshine dancing atop my tongue. If you love bananas, these vegan plantain pancakes are for you! This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. While I do most of the cooking in our house, my husband has become sort of an expert pancake maker. These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending on how many really ripe plantains I happen to.
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