Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cherry Peach Cobbler is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Prepare 1 20 oz. can cherry pie filling
- Get 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Prepare 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap it up with this special food cherry peach cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
