Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Make ready 1/4 cup jerk seasoning (see below)
  4. Prepare 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Take 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Prepare 1/4 cup chopped basil
  11. Take 1/4 cup chopped cilantro
  12. Get 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Get 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Make ready 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Prepare 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Make ready 1 tsp ground all-spice
  29. Prepare 1/2 tsp freshly ground pepper
  30. Get 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!