Classic Holiday Chex Mix Recipe
Classic Holiday Chex Mix Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic holiday chex mix recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Holiday Chex Mix Recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Classic Holiday Chex Mix Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have classic holiday chex mix recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Holiday Chex Mix Recipe:
  1. Prepare 3 cups corn chex
  2. Get 3 cups rice chex
  3. Make ready 3 cups wheat chex
  4. Take 2 cups mixed nuts
  5. Prepare 2 cups mini pretzels
  6. Prepare 1 cup cheerios
  7. Prepare 1 cup baby gold fish cracker
  8. Take 1.5 stick unsalted butter
  9. Take 1/4 cup Worcestershire sauce
  10. Take 3 tsp seasoning salt
  11. Make ready 3/4 tsp garlic powder
  12. Get 1/2 tsp onion powder
Steps to make Classic Holiday Chex Mix Recipe:
  1. Preheat oven to 250 F. Set out large baking dish deeper sides helps for stirring. I use a big aluminum disposible roaster pan.
  2. Mix chex mixs, in large bowl, add mixed nuts, pretzels, cheerios, and gold fish.
  3. In small sauce pan or in micriwave safe container. Melt butter add seasoning salt, onion and garlic powder, and Worcestershire sauce stir thoroughly.
  4. Slowly pour butter mixture over dry chex mixture and stir continuously in small batches so as to to over saturate parts of the mix you want an even coating as possible. Stir 3 minutes then pour into baking sheet. Or sheets.
  5. Place sheets in oven and cook for 1 hour stirring every 15 minutes.make sure when stirring you are exposing the more saturated pieces below so they can crisp up. Once done pour on paper towles and allow to cool. Enjoy!

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