Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peaches and cream bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

Peaches and Cream Bundt Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peaches and Cream Bundt Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Take 1 box white cake mix
  2. Take 1 packages instant vanilla o white chocolate pudding
  3. Get 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Make ready 1/4 cup milk
  5. Prepare 1 cup sour cream or plain yogurt
  6. Get 3/4 cup butter melted
  7. Make ready 4 large eggs
  8. Make ready 3 sliced peaches
  9. Get 3 oz cream cheese
  10. Take 1 tbsp butter
  11. Make ready 1 cup powdered sugar
  12. Take 3 tbsp milk

Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. This strawberry bundt cake is a scratch cake made with real strawberries. This crowd-pleasing cake features the classic peaches-and-cream flavor pair.

Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Instead of icing, the warm cake gets a liberal dusting of cinnamon. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. This moist sour cream cake is packed with fresh peaches and accented with vanilla and lemon for a delightful summer dessert. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving.

So that’s going to wrap this up for this special food peaches and cream bundt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!