Tapenade Crostini
Tapenade Crostini

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapenade crostini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapenade Crostini is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tapenade Crostini is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:
  1. Prepare 1 cup pitted “mixed” color olives (kalamata olives)
  2. Prepare 2 Tbs. capers
  3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
  4. Get 1 small clove garlic, minced
  5. Take 3 fresh basil leaves, coarsely chopped
  6. Take 1 Tbs. lemon juice
  7. Make ready 2 Tbs. extra-virgin olive oil
  8. Prepare 1 loaf baguette bread, sliced
Instructions to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap this up with this special food tapenade crostini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!