Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Seafood Paella is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Seafood Paella is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 225 g Chorizo, chopped into 1cm rounds
  2. Get 2 tbsp Olive Oil
  3. Take 2 medium Tomatos, peeled and very finely chopped
  4. Get 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Get 1 tsp Smoked Paprika
  6. Make ready 2 large Chicken Breasts, diced
  7. Make ready 1 Onion, finely chopped
  8. Get 2 Garlic Cloves, finely chopped
  9. Take 1 large pinch of Saffron
  10. Prepare 450 g Paella Rice
  11. Prepare 950 ml Chicken Stock
  12. Take To Serve
  13. Make ready Fresh Bread
  14. Prepare Chopped Parsley
  15. Take Lemon Wedge
Instructions to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

So that is going to wrap this up for this exceptional food chicken and seafood paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!