Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vazhaikai bajji/ plantain bajji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vazhaikai Bajji/ Plantain Bajji is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vazhaikai Bajji/ Plantain Bajji is something which I have loved my whole life. They’re fine and they look wonderful.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.
To begin with this particular recipe, we have to first prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Make ready 1 Vazhaikai/ Plantain
- Take 1 1/2 cups Besan flour
- Make ready 3 tsp Rice flour
- Take 2 Tbsp Idli Batter
- Get 1 pinch Asafoetida
- Prepare 1 pinch Baking Soda
- Take 1 tsp Chilli powder
- Take Salt-as per your taste
- Take Water-as required
- Get Oil for deep frying
Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters.
Steps to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
Bajji is one of popular street food in south India, particularly in Tamilnadu. In south Indian bajji is most popular as street food near beaches and with road side food vendors. How to make Vazhakkai bajji with step by step images. Heat oil in a frying pan. In a bowl add besan, rice flour, chili powder and salt.
So that is going to wrap it up with this special food vazhaikai bajji/ plantain bajji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
