Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whiskey peach chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.
Whiskey Peach Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whiskey Peach Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Peach Chicken:
- Take 12 whole Chicken Thighs, Bone-in, Skin-on
- Take 2 Tablespoons Olive Oil
- Prepare 1 whole Yellow Onion, Diced
- Make ready 1-1/2 cup Whiskey
- Make ready 12 ounces, fluid Barbecue Sauce
- Make ready 1 jar Peach Preserves
- Get 1/2 cup Water
- Prepare 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Get 3 whole Green Onions, Sliced Thin
- Get 2 Tablespoons Butter
These grilled Peach Whisky Chicken Kebabs are are everything summer is about. Grilled Peach Whiskey Chicken kebabs make a simple, but flavour-packed summer meal. See more ideas about Peach whiskey, Alcohol drink recipes, Whiskey ice tea. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from the whiskey.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! I was lucky enough to be guest where this peach whiskey chicken was served, and boy oh boy was it a huge hit. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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