Spanish Paella with Aioli sauce
Spanish Paella with Aioli sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish paella with aioli sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Paella with Aioli sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish Paella with Aioli sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella with Aioli sauce:
  1. Take 300 gm Bomba rice/ Arborio rice/Gobindhobog rice
  2. Make ready 150 gm Chicken
  3. Take 7-8 Prawn
  4. Get 100 gm Pork cubes
  5. Prepare 4-5 sausages (chopped)
  6. Prepare 3 tsp Tomato puree
  7. Take As needed Chicken stock
  8. Get 2 medium onions chopped
  9. Take 1 red bell pepper chopped
  10. Prepare 6 Garlic cloves
  11. Get pinch Saffron
  12. Make ready To taste Salt
  13. Get As needed Yogurt
  14. Make ready As needed Cream
  15. Take 2 tsp Lemon juice
  16. Get 1 tsp Lemon zest
  17. Take 3 tsp Olive oil
Instructions to make Spanish Paella with Aioli sauce:
  1. First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled)
  2. Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages.
  3. Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones.
  4. I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork.
  5. Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute
  6. To this, add the chicken cubes, sausages, pork and fry it for one more minute.
  7. Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes
  8. Add the chicken stock and then add some salt and pepper. Check the taste.
  9. When it starts to boil, add some saffron. And then add the pre-boiled rice.
  10. Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins
  11. After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy.
  12. Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though.
  13. The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce.
  14. Now a foodie's picture of how you are supposed to eat it.

So that’s going to wrap this up with this exceptional food spanish paella with aioli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!