Ham Rolls
Ham Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham rolls using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham Rolls:
  1. Prepare 200 grams Bread flour (I used Nippun's fukkura pan strong bread wheat flour)
  2. Take 20 grams Sugar
  3. Get 1/2 tsp Salt
  4. Take 100 ml Milk (or water)
  5. Make ready 20 grams Egg
  6. Take 20 grams Butter
  7. Make ready 1 tsp Dry yeast
Instructions to make Ham Rolls:
  1. Put all the ingredients in a bread machine and let it do the first rising.
  2. Take the dough out of the case and break it up into 6-8 even portions. Cover it with a tightly wrung out damp towel and let it sit for 10 minutes.
  3. On a work surface, roll out the dough to a size just slightly larger than the ham.
  4. Starting from the bottom, roll up the dough and then tightly close the dough.
  5. Connect the two ends.
  6. Cut the rolls n half lengthwise, about 80 percent. Don't cut all the way through.
  7. Spray water on the rolls if they're dry, and let rise opened up, at 35℃ for 30 minutes, until they are 1.5 times their original size.
  8. Brush with the leftover beaten egg, and top with mayonnaise and parsley, etc. Bake it at 180℃ ~ 190℃ for 10-13 minutes.

So that’s going to wrap this up for this special food ham rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!