Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak/ spinach paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak/ Spinach Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak/ Spinach Paratha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak/ Spinach Paratha:
- Make ready FOR PALAK PUREE:
- Prepare 1 bunch palak leaves / spinach
- Get 1 inch ginger
- Get 1 green chilli
- Prepare 1/4 cup water
- Take FOR DOUGH:
- Prepare 2 cup wheat flour
- Make ready 1 tsp besan powder
- Get 1/4 tsp salt
- Get Water as required
- Prepare 2 tsp oil/ ghee
- Prepare OTHER INGREDIENTS:
- Make ready 1/2 cup wheat flour, to dust
- Make ready Oil/ ghee/ for roasting
Steps to make Palak/ Spinach Paratha:
- Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
- Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
- Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
- After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
- Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
- Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
- Finally, serve palak paratha with raita and pickle
So that’s going to wrap this up with this exceptional food palak/ spinach paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!