Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulpo salad…. (italian octopus salad). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pulpo Salad…. (Italian Octopus Salad) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Take 1 large Octopus
- Get 2 celery stalks
- Take 4 clove garlic
- Get 2 tbsp extra virgin olive oil
- Take 1/4 tsp sea salt
- Take 1 pinch crushed red pepper flake
- Make ready 2 lemons
Steps to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that’s going to wrap it up with this exceptional food pulpo salad…. (italian octopus salad) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
