Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach whiskey bbq chicken thighs (ree drummond's recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more!

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
  1. Prepare 10 chicken thighs, bone in, skin on
  2. Prepare 2 T. Olive oil
  3. Take 2 T. Butter
  4. Take 1 yellow onion, diced
  5. Make ready 1 c. Whiskey
  6. Make ready 16 oz. BBQ sauce
  7. Get 16 oz. Jar peach preserves
  8. Make ready 1/2 c. Water
  9. Prepare 2 T. Worcestershire sauce
  10. Prepare 4 cloves garlic
  11. Take Green onions, garnish-finish

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.

Steps to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
  1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
  2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
  3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
  4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
  5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
  6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)

This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. These chicken thighs combine all of the classic flavors — smoky, spicy, sweet, and tangy — that lovers of good old-fashioned barbecue crave. On a large rimmed baking sheet, arrange chicken and rub each piece with dry rub, coating thoroughly. Cover the pan tightly with plastic wrap; refrigerate.

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