Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Romaine Antipasto Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Prepare 2 heads of romaine lettece
  2. Take 1 fresh beefsteak tomato, cut in wedges
  3. Prepare 8 slices of salami
  4. Take 14 slices pepperoni
  5. Prepare 12 small fresh mozzarella balls
  6. Prepare 1/4 cup shaved Provolone cheese
  7. Get 16 black olives
  8. Prepare 16 marinade artichoke halves
  9. Get 1/4 thin sliced red onion
  10. Take 1/2 cup roasted red peppers, cut in strips
  11. Get BASTING SAUCE AND DRESSING
  12. Take 1/4 cup olive oil, extra virgin
  13. Take 3 tbsp Balsamic vinegar
  14. Get 1 garlic clove, minced
  15. Get 1 tbsp romano cheese, grated
  16. Prepare 1/4 tsp black pepper, and salt to taste
  17. Get 1/4 tsp red pepper flakes
  18. Make ready 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Take 1/2 tsp hot sauce, such as Frank's brand
  20. Get ACCOMPANIMENTS
  21. Prepare 8 oz grilled Ahi tuna
Instructions to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

So that’s going to wrap it up for this exceptional food grilled romaine antipasto salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!