Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated vermicelli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marinated Vermicelli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Marinated Vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Get 20 g bean‐starch vermicelli (cellophane noodle)
- Make ready 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get marinade: (mixed in advance)
- Get *1 Tbsp vinegar
- Prepare *1 tsp sugar
- Prepare *1 tsp~ soy sauce
- Make ready * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap this up for this exceptional food marinated vermicelli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
