Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yakisoba (fried noodles). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yakisoba (Fried Noodles) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Take 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Get 1/3 carrot (peel and cut into small bite sized pieces)
  4. Make ready 3-4 cabbage leaves (cut into bite sized pieces)
  5. Take 1/2 green onion (optional, slice thinly)
  6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Make ready 1 Tbsp sesame oil (vegetable oil)
  8. Take 1 tsp garlic (optional, chopped or grated)
  9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
  10. Prepare salt & pepper
  11. Make ready Sauce:
  12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Take * 2 Tbsp each sake, mirin, soy sauce
  14. Take For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap this up with this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!