Mashed Potato and Meat Casserole
Mashed Potato and Meat Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato and meat casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Country Meat and Mashed Potatoes. This recipe whips up rather quickly. Once you have the potatoes done, everything moves pretty quick.

Mashed Potato and Meat Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed Potato and Meat Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato and Meat Casserole:
  1. Prepare 2 kg potatoes, peeled, boiled and mashed
  2. Take 1/2 kg ground meat
  3. Get 5/8 cup powdered milk
  4. Prepare 1/2 cup bread crumbs, ground
  5. Make ready 100 g raw pine nuts
  6. Take 2 onions, minced
  7. Take 4 tablespoons oil
  8. Get 2 tablespoons butter, cubed
  9. Take 1/2 teaspoon cinnamon
  10. Make ready 1/2 teaspoon pepper
  11. Make ready pinch white pepper
  12. Prepare 1 1/2 teaspoon salt

Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes. Place potatoes in large pot of salted water. The creamiest, cheesiest mashed potatoes EVER!

Steps to make Mashed Potato and Meat Casserole:
  1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
  2. Add in the butter and mix again until you get a smooth paste.
  3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
  4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
  5. Preheat the oven to medium heat
  6. Spread the breadcrumbs and the small cubes of butter all over the surface.
  7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.

This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. You can make this dish ahead of time and then just pop it in the oven to heat back up! Easy side dish recipe that can be made ahead of time. Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions.. Potato Vegetable Casserole Recipes on Yummly

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