Fried plantain
Fried plantain

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried plantain. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried plantain is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantain:
  1. Make ready Salt
  2. Take Groundnut oil
  3. Make ready Ripe plantain

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Steps to make Fried plantain:
  1. Peel and slice the plantain.Put salt on it and heat up groundnut oil then fry untill golden brown

Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.

So that is going to wrap it up for this exceptional food fried plantain recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!