Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Paella is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Paella is something that I have loved my whole life. They are nice and they look wonderful.
Learn how to make a Quick & Easy Paella recipe! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe! Paella is the most typical dish in Spain.
To get started with this recipe, we must first prepare a few components. You can have baked paella using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Paella:
- Prepare 1 Large Onion
- Get Spanish cooking chorizo
- Take 2 tablespoons olive oil
- Take 3 cloves garlic
- Prepare Saffron threads
- Get 200 g risotto rice
- Get 500 ml chicken stock
- Prepare 150 g King Prawns
- Make ready 2 lemons
- Take Handful Chopped parsley
You can bake it in either a traditional paella pan, which is best as it distributes the ingredients nicely and allows the heat to bake. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Discard any mussels or clams that have not opened.
Instructions to make Baked Paella:
- Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
- Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
- Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
- Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins
By baking the dish, it prevents the rice from forming a crust or tutong. The seasoned stock or water gives… Oven-Baked Paella! Arrange chicken and sausage in dish with rice mixture. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Serve up a fragrant paella to feed a crowd.
So that’s going to wrap it up with this special food baked paella recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
