Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade mashed taters. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bring a pot of salted water to a boil. What can I say these are some really "Darn Good Mashed Taters!!!" Sometimes the recipe title just fits to a "T" and this is one of those times! I cut the recipe in half and used red potatoes that I mashed with the skins.
Homemade Mashed Taters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Mashed Taters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mashed taters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mashed Taters:
- Take 6 Russet potatoes
- Make ready spoon or two of sour cream
- Get 3-4 spoons butter
- Get 1 shot milk
- Get Rosemary dried
- Take salt & pepper
- Make ready Dash dry ranch mix
- Take 2 cups Velveeta cheese cubed
Oil is perfect when bubbles start to form around tater tot and you hear the sizzling sound. Homemade tater tots are a great way to use up leftover mashed potatoes! I'll admit that sometimes I just can't with leftovers. At least not more than a day or two.
Instructions to make Homemade Mashed Taters:
- Boil and peel potatoes
- Mash them taters till their smooth.
- Add all ingredients
- Return to fire to melt the cheese and spread all that goodness together!
- Serve warm!
After a couple days I'm so over whatever that food is. Even if it was one of my favoritest foods ever in the whole world. I don't want to eat it every single day for a week. Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover's dream come true. Get the recipe from A Mindful Mom.
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