Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s traditional paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Traditional Paella is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Traditional Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Make ready 3 cups Rice (short grains)
  2. Take 1/2 kg Chicken (small pcs with skin)
  3. Take 1/2 kg Prawns (peeled with tails on)
  4. Take 1/2 kg Mussels
  5. Prepare 4 Tomatoes (chopped)
  6. Prepare 3 Onions (chopped)
  7. Get 1/4 cup Parsley (chopped)
  8. Take 5 Garlic Cloves (pounded)
  9. Take 1 Red Capsicum (chopped)
  10. Prepare as needed Saffron strands (soak in water)
  11. Take 1 Lemon (juice)
  12. Get 3-4 Sausages (cut thick slices)
  13. Prepare 1 cup Peas
  14. Prepare 1 tsp Paprika
  15. Make ready to taste Salt
Instructions to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

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