Beckie's Peach Jello Cake
Beckie's Peach Jello Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beckie's peach jello cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beckie's Peach Jello Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beckie's Peach Jello Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beckie's Peach Jello Cake:
  1. Make ready 1 box white cake mix
  2. Get 1 can halved or sliced peaches (your choice)
  3. Prepare 3 large eggs
  4. Make ready 1 vegetable oil
  5. Prepare 1 box Peach jello
  6. Take 1 large cool whip for frosting
Instructions to make Beckie's Peach Jello Cake:
  1. Follow directions on cake mix. Bake and let cool to room temperature.
  2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  3. Poke holes all the way to the bottom evenly spaced around the whole cake.
  4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

So that’s going to wrap it up for this special food beckie's peach jello cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!