Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilled octopus and celery pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilled Octopus and Celery Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chilled Octopus and Celery Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Make ready 100 grams Spaccatelle
- Take 1 Boiled octopus tentacle
- Get 1/2 stalk Celery
- Take 1/4 Onion
- Prepare 6 Black olives without pit
- Get 2 tbsp Pesto
- Take 4 tbsp Extra virgin olive oil with lemon
- Get 1 tbsp White wine vinegar
- Take 1 Salt, pepper and basil leaf
Steps to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
So that is going to wrap it up with this special food chilled octopus and celery pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!