Seafood paella
Seafood paella

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Seafood paella is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood paella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood paella:
  1. Take 500 g Rice
  2. Get 250 ml seafood mix
  3. Prepare 250 ml shrimp
  4. Make ready 2 leftover hake fillets
  5. Get 4 garlic cloves
  6. Take 1 cube chicken stock
  7. Take 1 onion
  8. Make ready to fry Olive oil
  9. Prepare 5 ml turmeric
  10. Get 5 ml paprika
  11. Take 5 ml curry powder
  12. Make ready 5 ml Cumin
  13. Make ready 125 ml coconut milk

Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe requires organization and slicing and dicing in advance.

Steps to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

So that’s going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!