Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, savory plantain buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Fried Plantains are a delicious and easy, must-make recipe to serve alongside our Filipino Picadillo that we shared with you earlier this week. In the Philippines, fried plantains are a commonly. Here in South Florida we have a huge Latin American influence and SFL wouldn't be the same without Plantains.
Savory plantain buns is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Savory plantain buns is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory plantain buns using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory plantain buns:
- Make ready 3 overripe plantains
- Prepare 3 pepper (or to taste)
- Take 1 medium sized spring onion
- Get Salt (to tatse)
- Take 2 cups flour
- Make ready 1 egg
- Make ready 1/2 tsp baking powder
- Get 1/2 cup water or milk
This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains. Buy Savoury Buns online - chicken rendang, curry potato, sambal ikan bilis & more. Halal Certified, No Trans-Fat, No Added Preservatives.
Instructions to make Savory plantain buns:
- Blend the ripe plantains together with the milk, half the spring onion and pepper
- Pour out the blended ingredients in a bowl and add salt, baking powder, rest of the onions and flour. Mix well
- Drop into heated oil in small molds and fry till golden brown
- Enjoy your savory snacks with coffee or any other beverage of your choice
Try this simple mashed plantains recipe! Includes both sweet and savory versions. Plantains have been a favorite ingredient of mine for years. Despite being born and raised in the Midwest with. Lourdes Castro teaches students how to fry plantains for perfect tostones.
So that’s going to wrap this up with this special food savory plantain buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
