Seafood Paella
Seafood Paella

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They are nice and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Take 250 g kingklip fillet
  2. Get 300 g calamari rings
  3. Take 300 g mussel meat
  4. Get 300 g king prawns
  5. Get 1 red onion - finely chopped
  6. Make ready 1 tin chopped tomato
  7. Make ready 50 ml tomato paste
  8. Make ready 5 cloves garlic finely minced
  9. Make ready 1 thumb size ginger - grated
  10. Make ready Pinch saffron
  11. Get 2 cups basmati rice
  12. Take 1 cup hot water
  13. Make ready 3 cups cold water
  14. Make ready 1 cup baby peas
  15. Take 1 red pepper - sliced
  16. Get To serve- parsley and lemon wedges

Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe requires organization and slicing and dicing in advance.

Steps to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!