My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They are fine and they look wonderful.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
  3. Take 1 cup sweet peas
  4. Prepare 1 cup King prawns
  5. Prepare 1/2 Tsp Mixed Herbs
  6. Take 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Prepare 2 tbls Oyster Sauce
  9. Make ready 2 tsp cornflour mixed in a tiny drop of water
  10. Take Mashed Potatoes………
  11. Prepare 1/2 Cup Chedder Cheese

Turn off the heat and stir through Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too. The easiest fish pie you'll A normal fish pie uses a basic white sauce, with cooked fish, topped with mashed potato.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

You can also add parsley, or cheese to. A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash.

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