Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghatta subji with pitthi paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ghatta Subji with Pitthi paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ghatta Subji with Pitthi paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghatta Subji with Pitthi paratha:
- Take For Ghatta subji
- Prepare 1 cup besan
- Make ready 1 cup curd
- Get 4-5 tbsp oil or ghee
- Make ready 1 piece onion
- Get 1/2 cup tomato puree
- Prepare 1 tsp ginger chilli garlic paste
- Make ready salt as per taste
- Make ready 1 tsp jeera
- Prepare 1 tsp variyali (sauf)
- Make ready 1 tbsp kasuri methi
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp haldi
- Prepare 1 tsp termeric powder
- Take oil for fry
- Get For Pitthi Paratha
- Prepare 1/4 cup Mung dal
- Get 1 cup wheat flour
- Make ready 1 tbsp besan
- Get 1tbsp rava
- Make ready salt as per taste
- Prepare 1 tsp red chilli powder
- Take 1 tbsp chopped Pudina
- Prepare 1 tsp crushed pepper dry dhanya and jeera powder
- Make ready 1 tbsp oil
- Get ghee for roast
- Take 1/2 tsp Turmeric powder
Steps to make Ghatta Subji with Pitthi paratha:
- For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
- Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
- Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
- Now take tomato ginger chilli garlic and churn for puree.
- Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
- For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
- Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.
So that is going to wrap it up for this exceptional food ghatta subji with pitthi paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
