Ham and Mushrooms Scramble Eggs
Ham and Mushrooms Scramble Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and mushrooms scramble eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Mushrooms Scramble Eggs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham and Mushrooms Scramble Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:
  1. Prepare 2 Tbsp butter
  2. Take 1/4 onion, minced
  3. Take 1/2 red bell pepper, diced
  4. Prepare 6 slices smoked ham, diced
  5. Take 1/2 can champignons, drained, thinly sliced
  6. Prepare 6 large eggs
  7. Make ready 2 Tbsp whole milk
  8. Make ready 100 gr cheddar cheese or to taste
  9. Get to taste salt and pepper
  10. Prepare Additional side dish:
  11. Make ready 1/2 avocado, sliced
  12. Get fresh strawberries or your favorite fruits
Steps to make Ham and Mushrooms Scramble Eggs:
  1. Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
  2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
  3. Whisk eggs and milk. Season with salt and pepper.
  4. Add the egg batter into the pan. Stir slowly with a spatula.
  5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
  6. Serve warm with your favorite fruits 🍌 🍎 πŸ₯‘ πŸ“ 🍊 πŸ₯ πŸ‰ 🍈 and a glass of milk! πŸ˜‹

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