Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
Easy Lentil Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Take 2 large onion
- Take 4 diced potatoes
- Prepare 2 bay leaf
- Make ready 2 tsp ground cumin
- Prepare 1 tsp sea salt
- Make ready 1 water
- Get 1 tsp black pepper
- Take 3 cup Lentils
- Make ready 5 clove garlic cloves
One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.
Instructions to make Easy Lentil Soup:
- Rinse lentils until water runs almost clear.
- In a big pot, put lentils, diced potatoes, chopped onions, garlic, and seasoning.
- Cook slowly for 1 hour or until lentils and potatoes are COMPLETELY soft
- Serve with bread of mandazi
Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil They are versatile to use in various recipes, cook faster than beans/chickpeas and are easier to digest as well! Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. This earthy, simple-to-make lentil soup can be embellished however you please. This classic recipe is ultra thick, hearty, and made with just nine.
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