Easy Peaches and Cream cake
Easy Peaches and Cream cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy peaches and cream cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peaches and Cream cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Peaches and Cream cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Peaches and Cream cake:
  1. Prepare 3 (16-ounce)Cans of sliced peaches
  2. Take Topping
  3. Make ready 16 oz cream cheese
  4. Get 8 tbsp peach juice from the canned peaches
  5. Take 3/4 cup sugar
  6. Get Batter
  7. Get 1 box of yellow cake mix
  8. Take 4 eggs
  9. Prepare 1 cup cold water
  10. Prepare 1/3 cup vegetable oil
  11. Take 1 (4- ounce) package of instant venilla pudding
Steps to make Easy Peaches and Cream cake:
  1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
  2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
  3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
  4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
  5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
  6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
  7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

So that’s going to wrap this up for this special food easy peaches and cream cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!