Mixed fish roll
Mixed fish roll

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed fish roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed fish roll is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mixed fish roll is something which I have loved my whole life.

While the mushrooms are marinating, make the egg wrappers by mixing chicken stock. IQRA Bangla aims to give a positive input to British society and uplift the standards of deprived and under privileged pockets of the community. Nigerian fish roll is delicious when you follow the right recipe.

To begin with this recipe, we must prepare a few components. You can have mixed fish roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed fish roll:
  1. Take 2 cups flour
  2. Make ready 1 big sardine fish
  3. Get 1/2 teaspoon baking powder
  4. Prepare 3 seasoning cube
  5. Take 1/2 teaspoon curry powder
  6. Get to taste Salt
  7. Make ready 3 sweet pepper
  8. Get 3 red pepper
  9. Prepare 1 medium onion
  10. Prepare 1/2 fish stock
  11. Get Oil to fry.

The crust on the outside is crispy and the. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Assorted raw fish with vinegar sauce. Spicy tuna and crunchy flakes inside, with mixed caviar on the outside.

Instructions to make Mixed fish roll:
  1. Wash the fish cut it and season with salt,seasoning cube and Onion boil it for 5-7mins…..After boiling the fish,remove the bones and mash it with spoon or use your clean hand…
  2. In a bowl pour the flour with the baking powder… Follow by the grated pepper and sliced onion..Add the seasoning cube,salt and curry powder..mix it all together..
  3. Add the fish stock after sieving it to avoid the onion that you boil the fish with..mix everything together with spoon or use ur clean hand and form a soft dough…if the dough is too watery kindly add small flour..
  4. Dust the table with some flour.. Use clean rolling pin/bottle/muciya to flatten the dough…use clean knife to strap/cut it all….then you start rolling it like a mat…if its to thick,divide it into two…to make it fry deeply inside…
  5. After rolling the dough all… prepare it for frying after placing the pan with oil on the fire.when the oil is hot…put the fish roll and fry the both side till golden brown and serve hot u can decide by eating it with ketchup or with pap/tea - Enjoy…

Smoked Fish Roll is a food item cooked using the Cooking Set. Smoked Fish Roll can be cooked in a Cooking Set by adding the correct combination of ingredients. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste Put the fish mixture in the middle of these pancakes and roll them out neatly. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the How to Make the Dough.

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