Roasted plantain
Roasted plantain

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. You can try mixing all kinds of spices in. Roasted plantain is a nice snack commonly known as Boli by Nigerians.

Roasted plantain is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted plantain is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted plantain using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted plantain:
  1. Prepare Plantain
  2. Make ready Salt

This is the first time I made plantains. This was a very simple recipe, so I gave it a try. Roasted green plantains are easy to make and delicious. Have you ever had green plantains?

Instructions to make Roasted plantain:
  1. Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
  2. Eat with palmoil sauce

I was first introduced to plantains after starting the Paleo diet several years ago. Roasted Fish and Roasted Plantains. by nigerianlazychefrecipes. Roasted Plantain with African Pepper Compote. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family.

So that’s going to wrap it up for this exceptional food roasted plantain recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!