Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mashed potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy mashed potato is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy mashed potato is something which I have loved my entire life.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Making homemade mashed potatoes is insanely easy. But what actually separates amazing Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy mashed potato:
- Get 2 potatoes
- Prepare salt
- Get black pepper
- Make ready 1/8 cup milk
- Make ready sauce
- Get 2 tbspn butter
- Make ready 1 tbspn corn starch
- Get 1 1/2 cups chicken broth
- Prepare salt
- Get black pepper
Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor — peeling, chopping, boiling, mashing. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite.
Steps to make Easy mashed potato:
- Peel, wash and dice the potatoes
- Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- Drain the water and heat for another 1-2 minutes
- Mash the potatoes using a fork
- Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- For the sauce: heat butter using a frying pan until brown
- Mix the cornstarch with chicken broth and pour them into the pan
- Mix well until the sauce turns brown and simmer for 1-2 mins
- Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- Plate the mashed potato and pour the sauce
- The mashed potatoes are ready to be served!!
Add more milk or butter to improve consistency after reheating, if needed. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red. For variations you can swap the buttermilk for milk. Nothing says comfort like a warm mound of mashed potatoes.
So that is going to wrap this up for this exceptional food easy mashed potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
