Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Seafood Paella is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Seafood Paella is something which I’ve loved my entire life.
This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.
To begin with this particular recipe, we have to prepare a few components. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Paella:
- Get 6 cups clam seafood broth or
- Make ready 1 tsp saffron thread
- Prepare 600 grams white fish fillet
- Take 1 mussels dzn
- Prepare 1 clams dzn
- Make ready 12 prawns
- Get to taste sea salt
- Take 2 tablespoons parsley chopped
- Get 1 tablespoon thyme chopped
- Take 5 cloves garlic crushed
- Make ready 2 teaspoons paprika sweet smoked
- Prepare 1 teaspoon chilli powder
- Prepare 8 tablespoons olive oil
- Get 1 onion medium finally chopped
- Take 4 scallions spring onions / finally chopped
- Get 1 / red bell peppercapsicum finally chopped
- Prepare 1 tomato large finally chopped
- Get 2 cups rice bomba paella
- Get 1 bunch coriander leaves finally chopped
Brown the monkfish for a few mins each side, then remove and set aside. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. This awesome seafood paella is incredibly easy to prepare.
Steps to make Spicy Seafood Paella:
- Heat the broth in a large pot. Stir in the saffron and keep aside.
- Pat fish dry, sprinkle with salt and set aside for 10 minutes.
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
- Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
- Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.
With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Spicy Andalusian Seafood Paella. by: onetribegourmet. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you don Delicious Blackened Fish Sandwich with Spicy Mayo Aioli. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels Here is how this yummy seafood paella was made.
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