Plantain Pradhaman (payasam)
Plantain Pradhaman (payasam)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plantain pradhaman (payasam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook the ada in water adding a tsp of ghee and strain out and keep aside. Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. Here is the recipe of an easy pazham payasam made from ripe plantains.

Plantain Pradhaman (payasam) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Plantain Pradhaman (payasam) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Pradhaman (payasam):
  1. Take 2 cups plantains Ripe smashed-2 cups
  2. Prepare 200 gms Ada
  3. Prepare 500 gms molasses
  4. Take 4 cups coconut grated
  5. Get 50 gms cashews
  6. Take 50 gms kismis
  7. Make ready 1 tbsp ginger cardamom , powdered
  8. Take 1/4 cup ghee

Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Chef De Cuisine (@chefjomon) в Instagram: «Pradhaman or payasam traditionally served on a plantain(banana) leaf. Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed. Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today..

Steps to make Plantain Pradhaman (payasam):
  1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
  2. Dissolve the molasses in boiling water,filter and keep aside.
  3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
  4. Fry the cashews and kismis in balance ghee and keep aside
  5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

Payasam, Ada Pradhaman, Chakka Pradhaman, Aval Payasam, Sago(Javvarasi/sabudana) Payasam are some Video making of Pasi Paruppu Pradhaman Is it one of the curries or Payasam or you look forward to the whole experience of having a full fledged traditional sadya with… Save. See more ideas about Food, Ingredients, Sadya. Boil the milk and set it aside. Boil the water in a pan till rolling boil.

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