Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Prepare 250 g salmon
- Make ready chopped vegs
- Prepare rice & water 1:1 (sushi rice could be better)
- Make ready butter
- Make ready 1 tsp white wine
- Make ready 2 cloves minced garlic
- Get salt & black pepper
- Prepare rocket leaves & cheese as topping
Steps to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !
So that’s going to wrap this up for this exceptional food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!