Fried plantain
Fried plantain

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried plantain is something that I’ve loved my entire life.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried plantain using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried plantain:
  1. Take Cucumber
  2. Take Salt
  3. Make ready Vegetable oil
  4. Take Ripe plantain

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Heat up vegetable oil
  2. Slice and put in the ripe plantain in the vegetable oil to fry.turn after 1minute for the underneath to fry for another one minute.
  3. Slice cucumber and eat with it.

Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.

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