Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon & mixed grains with edamame. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Make ready 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Make ready *See ‘How to cook Mixed Grains’ below
  3. Take 1/2 cup Edamame *removed from the pod
  4. Take 1 tablespoon Canola OR Olive Oil
  5. Make ready 2 Salmon Fillets *200 to 300g
  6. Prepare Salt & Pepper
  7. Take 4 Shiso Leaves *finely sliced
Instructions to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

So that’s going to wrap this up with this exceptional food grilled salmon & mixed grains with edamame recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!