Cabbage paratha
Cabbage paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage paratha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage paratha is something that I’ve loved my whole life.

Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage paratha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage paratha:
  1. Get 400 gms wheat flour
  2. Prepare 100 gms gram flour/ besan
  3. Prepare 250 grams Cabbage
  4. Prepare 1 Onion
  5. Make ready 4 green chillies, finely chopped
  6. Take as required coriander leaves,chopped
  7. Get 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take to taste Salt
  10. Make ready 5 tsp Oil
  11. Get as needed Water

Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with spices to make it flavourful, healthy and tasty.

Instructions to make Cabbage paratha:
  1. Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
  2. Add all the ingredients and mix well.
  3. Knead everything well using little water or as needed.
  4. Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
  5. Roll to an evenly round shaped paratha. Sprinkle flour as needed.
  6. Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
  7. Toast it on both the sides until well cooked and brown spots begins to appear.
  8. Serve cabbage paratha with yogurt, pickle or chutney.

I tried cabbage paratha for first time when. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos. A simple paratha recipe with grated cabbage as stuffing, the Cabbage paratha are a quick breakfast recipe and are best. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this easy recipe.

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