Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried plantain chips (homemade). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Plantain Chips (homemade) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Plantain Chips (homemade) is something which I’ve loved my entire life.
So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Tips for Making Homemade Plantain Chips.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantain Chips (homemade):
- Make ready 2-4 Green Plantains
- Make ready Sunflower Oil
- Prepare Salt/Seasoning to taste (I used Himalayan Pink Salt)
I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and In terms of recipe development, that means you can bake it, fry it and mash it, just as you would a potato.
Instructions to make Fried Plantain Chips (homemade):
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*
Today, we're baking our plantain and making. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are Plantains are high in dietary fiber.
So that’s going to wrap it up for this exceptional food fried plantain chips (homemade) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
