Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, curry flavored paella cooked on an electric griddle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Flavored Paella Cooked on an Electric Griddle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Prepare 360 ml Uncooked white rice
  2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Make ready 50 grams Precooked baby scallops
  4. Make ready 50 grams Small shrimp
  5. Get 1/2 Onions (finely chopped)
  6. Make ready 1/2 Carrot (finely chopped)
  7. Prepare 1/4 each Red and yellow bell peppers
  8. Get 4 to 5 Green beans
  9. Prepare 1 Olive oil
  10. Get 1 to 2 teaspoons Curry powder
  11. Prepare 400 ml Water
  12. Take 1 Salt, pepper
Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that is going to wrap this up for this exceptional food curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!