Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mixed rice with canned kabayaki-style pacific saury. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Make ready 700 grams White rice
- Make ready 1 can Canned kabayaki style Pacific saury (sanma)
- Make ready 3 tbsp *Sake
- Get 2 tbsp *Soy sauce
- Take 1 tbsp *Mirin
- Take 1 tsp *Ginger
- Get 1 Green onion or scallion
Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Rinse the rice and put it into a rice cooker. Before adding water, add the * ingredients!
- Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
- Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
- It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
- After adding the water in Step 2, feel free to add your choice of vegetables.
So that’s going to wrap it up with this exceptional food easy mixed rice with canned kabayaki-style pacific saury recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!