Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, make ahead creamy mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make Ahead Creamy Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Make Ahead Creamy Mashed Potatoes is something which I’ve loved my whole life.
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. I hope you give these creamy make ahead mashed potatoes a try for your holiday dinner and I hope you love them! Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
- Make ready 2 pounds potatoes, peeled and quartered
- Take 1/2 cup Miracle Whip
- Get 8 ounces cream cheese, softened and cubed
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready butter
- Prepare paprika
Whipped, velvety and holiday worthy mashed To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the warm setting to keep. I will not eat mashed potatoes that are leftover but my sister said I would like these. You can not tell they were made the day before. What a time saver when you are having a big dinner.
Steps to make Make Ahead Creamy Mashed Potatoes:
- In a large pot bring to boil enough water to fully cover the potatoes.
- Add potatoes and cook until potatoes are tender.
- Drain.
- While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
- Spoon into 1 1/2 quart casserole dish.
- Dot the top of the potatoes with slices of butter then sprinkle with paprika.
- Cover and chill overnight for best results. (You can bake now if you'd like)
- Bake uncovered at 350°F for 1 hour or until thoroughly heated.
- TO FREEZE:
- Prepare recipe above without baking.
- Wrap dish securely and freeze.
- When ready to serve, thaw and follow baking instructions above.
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve. The site may earn a commission on some products. They can even be made ahead of time! Make Ahead Mashed Potatoes are creamy smooth, buttery, and melt in your mouth!
So that is going to wrap it up for this exceptional food make ahead creamy mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
