Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mixed-rice base with soy beans and canned mackerel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Get 1 can Soy beans (canned, boiled)
  2. Prepare 1 can Canned mackerel in broth
  3. Prepare 1 knob Ginger
  4. Make ready 1/2 Japanese leek
  5. Make ready 1 tbsp Toasted white sesame seeds
  6. Get 2 tbsp Soy sauce
  7. Prepare 2 tbsp Honey
  8. Prepare 1 tbsp Sake
  9. Make ready 2 tsp Vegetable oil
Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

So that’s going to wrap this up for this exceptional food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!